Blaxland, Wendy.

Mexican food / Wendy Blaxland. - Mankato, Minn. : Smart Apple Media, 2012. - 32 p. : col. ill. ; 29 cm. - I can cook! . - Blaxland, Wendy. I can cook! .

Includes index.

Mexican food -- Mexican food basics -- Traditions and styles -- Mexican ingredients -- Cooking basics -- Equipment -- Weight, temperature and special diets -- Safety and hygiene -- Let's cook! -- Huevos rancheros -- Refried beans -- Guacamole -- Burritos -- Mexican fruit salad -- Hot chocolate -- Pan de muertos -- A Mexican food celebration: De de los Muertos -- Try this!

""Describes historical, cultural, and geographical factors that have influenced the cuisine of Mexico. Includes recipes to create Mexican food"--Provided by publisher.

ISBN: 9781599206684 (library binding) 9781420290042

LCCN: 2011005444

Subjects--Topical Terms:
Cooking, Mexican.
Food--History.--Mexico

Index Terms--Genre/Form:
Cookbooks.

LC Class. No.: TX716.M4 / B57 2012

Dewey Class. No.: 641.5972