| 000 -LEADER |
|---|
| fixed length control field |
01568cam a22003617i 4500 |
| CONTROL NUMBER |
|---|
| control field |
17873724 |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20141121154044.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130903t20142014onca j 001 0 eng d |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2013949442 |
| NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
20139045198 |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)ocn855461568 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
NLC |
| Language of cataloging |
eng |
| Transcribing agency |
NLC |
| Description conventions |
rda |
| Modifying agency |
OCLCO |
| -- |
BTCTA |
| -- |
YDXCP |
| -- |
BDX |
| -- |
GK5 |
| -- |
JAG |
| -- |
NYP |
| -- |
OI6 |
| -- |
TOH |
| -- |
UPZ |
| -- |
ILC |
| -- |
VP@ |
| -- |
OCLCO |
| -- |
OCLCF |
| -- |
LTSCA |
| -- |
DLC |
| AUTHENTICATION CODE |
|---|
| Authentication code |
lccopycat |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX355 |
| Item number |
.E454 2014 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
j641.3 |
| Edition number |
23 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781926973968 (bound) |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1926973968 (bound) |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Elton, Sarah, |
| TITLE STATEMENT |
|---|
| Title |
Starting From Scratch : |
| Remainder of title |
What You Should Know About Food and Cooking / |
| Statement of responsibility, etc |
written by Sarah Elton ; illustrated by Jeff Kulak. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Toronto, ONT. |
| Name of publisher, distributor, etc |
Owl Kids books |
| Date of publication, distribution, etc |
2014 |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
96 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
25 cm. |
| GENERAL NOTE |
|---|
| General note |
Includes index. |
| FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction: Why should you cook? -- What would life taste like without food? -- We are what we eat -- Cooking is science -- What is a recipe? -- Getting ready in the kitchen -- How to make that meal -- Conclusion: So what dish will you make? |
| SUMMARY, ETC. |
|---|
| Summary, etc |
A book about food--how it works, why it works, and what kids need to know to have fun in the kitchen. Also includes some yummy recipes. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking |
| ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kulak, Jeff, |
| Relator term |
illustrator. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
| LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
copycat |
| d |
2 |
| e |
ncip |
| f |
20 |
| g |
y-gencatlg |
| COPY-LEVEL INFORMATION (RLIN) |
|---|
| Book number/undivided call number, CCAL (RLIN) |
rk01 2014-11-18 z-processor |
| Copy status, CST (RLIN) |
rk07 2014-11-21 to BCCD |
