000 -LEADER | |
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fixed length control field | 01276cam a2200349 i 4500 |
CONTROL NUMBER | |
control field | sky254070873 |
CONTROL NUMBER IDENTIFIER | |
control field | SKY |
DATE AND TIME OF LATEST TRANSACTION | |
control field | 20170804123137.0 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 120402s2012 miua j 000 1 eng d |
INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780984855803 |
INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0984855807 |
CATALOGING SOURCE | |
Original cataloging agency | CKE |
Language of cataloging | eng |
Transcribing agency | CKE |
Modifying agency | YDXCP |
-- | EPL |
-- | MLN |
-- | SKYRV |
-- | CoLwJCPL |
LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | PZ |
DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | [E] |
AUTHOR NAME | |
AUTHOR NAME | Dismondy, Maria, |
TITLE STATEMENT | |
Title | Spaghetti in a hot dog bun : |
Remainder of title | having the courage to be who you are / |
Statement of responsibility, etc | written by Maria Dismondy ; illustrations by Kim Shaw. |
VARYING FORM OF TITLE | |
Title proper/short title | Having the courage to be who you are. |
PHYSICAL DESCRIPTION | |
Extent | 1 volume (unpaged) : |
Other physical details | color illustrations ; |
Dimensions | 24 cm. |
SUMMARY, ETC. | |
Summary, etc | "Lucy is teased by a boy at school because she is different. She has the courage to be true to herself and to make the right choice when that same boy needs help."--t.p. verso. |
SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Individuality |
SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Teasing |
SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Courage |
ADDED ENTRY--PERSONAL NAME | |
Personal name | Shaw-Peterson, Kimberly, |
Relator term | illustrator. |
ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | 12. Miscellaneous |
LOCAL PROCESSING INFORMATION (OCLC) | |
d | E DIS |
c | 349 |
No copies available.