American food / ; By Blaxland, Wendy.

Format:"Describes historical, cultural, and geographical factors that have influenced the cuisine of the United States. Includes recipes to create American food"--Provided by publisher.
Copyright:2012
ISBN:9781599206677
LCCN:2011005443
Publisher:Mankato, MN : Smart Apple Media,
Physical Details: 32 p. : col. ill., col. maps ; 29 cm.
Notes:Includes index.
Record No.:311378
Type/Format Call Number Location Due Date Last Seen Barcode
01. English Non Fiction 641.5 BLA Sherwood Elementary School 2023-04-25 SHER11120