Lassieur, Allison.

Meats and Proteins / by Allison Lassieur. - Mankato, Minn. : Amicus High Interest, 2014. - 32 p. : col. ill. ; 25 cm. - Where Does Our Food Come From? .

Includes bibliographical references (p. 31) and index.

What are meats and proteins? -- How do we get meats and proteins? -- Where is meat raised? -- Meat and protein around the world -- Healthy meats and protein.

"Describes meats and proteins, an essential part of a healthy diet, including both plant and animal sources of protein, why they are healthy for us, and how other parts of the world consume meat and protein foods."--Provided by publisher.

K to grade 3. 550L

ISBN: 9781607534983 (lib. bdg.)

Source: Smart Apple Media

LCCN: 2013035393

Subjects--Topical Terms:
Meat
Proteins
Food

Dewey Class. No.: 664.9