| 000 -LEADER |
|---|
| fixed length control field |
01323cam a2200349 a 4500 |
| CONTROL NUMBER |
|---|
| control field |
17879577 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
DLC |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20150310101607.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130909s2015 mnua b b 001 0 eng c |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2013035393 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781607534983 (lib. bdg.) |
| SOURCE OF ACQUISITION |
|---|
| Source of stock number/acquisition |
Smart Apple Media |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
NJQ/DLC |
| Transcribing agency |
NJQ |
| AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.9 |
| Edition number |
23 |
| LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
664.9 LAS |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Lassieur, Allison. |
| TITLE STATEMENT |
|---|
| Title |
Meats and Proteins / |
| Statement of responsibility, etc |
by Allison Lassieur. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Mankato, Minn. : |
| Name of publisher, distributor, etc |
Amicus High Interest, |
| Date of publication, distribution, etc |
2014. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
32 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
25 cm. |
| SERIES STATEMENT |
|---|
| Series statement |
Where Does Our Food Come From? |
| BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (p. 31) and index. |
| FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
What are meats and proteins? -- How do we get meats and proteins? -- Where is meat raised? -- Meat and protein around the world -- Healthy meats and protein. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
"Describes meats and proteins, an essential part of a healthy diet, including both plant and animal sources of protein, why they are healthy for us, and how other parts of the world consume meat and protein foods."--Provided by publisher. |
| TARGET AUDIENCE NOTE |
|---|
| Target audience note |
K to grade 3. |
| TARGET AUDIENCE NOTE |
|---|
| Target audience note |
550L |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Meat |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Proteins |
| -- |
Food |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
