by Blaxland, Wendy.
[ 01. English Non Fiction ] Series: I can cook! Published by : Smart Apple Media, (Mankato, Minn. :) Physical details: 32 p. : col. ill. ; 29 cm. Subject(s): Cooking, French. | Food --France --History. | Cookbooks. Year : 2012
Item type :
01. English Non Fiction
| Location | Collection | Call Number | Status | Date Due |
|---|---|---|---|---|
| Sherwood Elementary School | Procedural Writing | 641.5 BLA | Available |
Includes index.
French food basics. Traditions and styles; French ingredients -- Cooking basics. Equipment ;Weight, temperature, and special diets; Safety and hygiene -- Let's cook!. Croque monsieur; Omelette; Carrot salad; Mini-crepes; Chocolate-dipped strawberries; Grenadine; A French picnic; A French food celebration : Bastille Day;Try this!.
"Describes historical, cultural, and geographical factors that have influenced the cuisine of France. Includes recipes to create French food"--Provided by publisher.