by Blaxland, Wendy.
[ 01. English Non Fiction ] Series: I can cook! Published by : Smart Apple Media, (Mankato, MN :) Physical details: 32 p. : col. ill., col. maps ; 29 cm. Subject(s): Cooking, Italian. | Food --Italy --History. | Cookbooks. Year : 2012
Item type :
01. English Non Fiction
| Location | Collection | Call Number | Status | Date Due |
|---|---|---|---|---|
| Sherwood Elementary School | Procedural Writing | 641.5 BLA | Available |
Includes index.
Italian food basics.Traditions and styles; Italian ingredients -- Cooking basics. Equipment ;Weights, temperature and special diets;Safety and hygiene -- Let's cook. Bruschetta;Melon and prosciutto antipasto;Spaghetti bolognese;Mushroom risotto;Chocolate salami;Raspberry granita; Pizza margherita; An italian food celebration: carnevale di venezia ;Try this!
"Describes historical, cultural, and geographical factors that have influenced the cuisine of Italy. Includes recipes to create Italian food"--Provided by publisher.