by Hudak, Heather C.,
[ ] Series: Being healthy Published by : Weigl, (Calgary, Alta. :) Physical details: 24 p. : col. ill. ; 27 cm. Subject(s): Meat --Juvenile literature. | Meat substitutes --Juvenile literature. | Nutrition --Juvenile literature. Year : 2009| Location | Call Number | Serial Data | Published | Status | Date Due |
|---|---|---|---|---|---|
| Sherwood Elementary School | 613.2 HUD | Available |
Includes index.
Discusses the nutritional value of eating meat and meat alternatives such as eggs, beans, and tofu.