by Blaxland, Wendy.
[ 01. English Non Fiction ] Series: I can cook! Published by : Smart Apple Media, (Mankato, Minn. :) Physical details: 32 p. : col. ill. ; 29 cm. Subject(s): Cooking, Mexican. | Food --Mexico --History. | Cookbooks. --lcgft. Year : 2012
Item type :
01. English Non Fiction
| Location | Collection | Call Number | Status | Date Due |
|---|---|---|---|---|
| Sherwood Elementary School | Procedural Writing | 641.5 BLA | Available |
Mexican food -- Mexican food basics -- Traditions and styles -- Mexican ingredients -- Cooking basics -- Equipment -- Weight, temperature and special diets -- Safety and hygiene -- Let's cook! -- Huevos rancheros -- Refried beans -- Guacamole -- Burritos -- Mexican fruit salad -- Hot chocolate -- Pan de muertos -- A Mexican food celebration: De de los Muertos -- Try this!
""Describes historical, cultural, and geographical factors that have influenced the cuisine of Mexico. Includes recipes to create Mexican food"--Provided by publisher.
Includes index.