Blaxland, Wendy.

Chinese food / by Wendy Blaxland. - Mankato, MN : Smart Apple Media, 2012. - 32 p. : col. ill., col. maps ; 29 cm. - I can cook! . - I can cook! .

Includes index.

I can cook! -- Chinese food -- Chinese food basics. Traditions and styles ;Chinese ingredients ;Cooking basics. Equipment;Weight, volume, temperature, and special diets;Safety and hygiene -- Let's cook!. Tea eggs ;Spring rolls;Tomato egg flower soup ;Chinese dumplings;Chicken and cashew stir-fry;Sweet orange tea; Glazed bananas; A Chinese food celebration : Chinese New Year; Try this!.

"Describes historical, cultural, and geographical factors that have influenced the cuisine of China. Includes recipes to create Chinese food"--

ISBN: 9781599206714 (library binding) 1599206714 (library binding) 9781420290073

Source: 1333204 QBI

LCCN: 2011005448

Index Terms--Genre/Form:
Cookbooks.