by Blaxland, Wendy.
[ 01. English Non Fiction ] Series: I can cook! Published by : Smart Apple Media, (Mankato, MN :) Physical details: 32 p. : col. ill., col. maps ; 29 cm. Subject(s): Cookbooks. Year : 2012
Item type :
01. English Non Fiction
| Location | Collection | Call Number | Status | Date Due |
|---|---|---|---|---|
| Sherwood Elementary School | Procedural Writing | 641.5 BLA | Available |
Includes index.
I can cook! -- Chinese food -- Chinese food basics. Traditions and styles ;Chinese ingredients ;Cooking basics. Equipment;Weight, volume, temperature, and special diets;Safety and hygiene -- Let's cook!. Tea eggs ;Spring rolls;Tomato egg flower soup ;Chinese dumplings;Chicken and cashew stir-fry;Sweet orange tea; Glazed bananas; A Chinese food celebration : Chinese New Year; Try this!.
"Describes historical, cultural, and geographical factors that have influenced the cuisine of China. Includes recipes to create Chinese food"-- Provided by publisher.