| 000 -LEADER |
|---|
| fixed length control field |
01496cam a2200349 a 4500 |
| CONTROL NUMBER |
|---|
| control field |
707486578 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20110915101439.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110310s2012 mnuab j 001 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2011005448 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781599206714 (library binding) |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1599206714 (library binding) |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781420290073 |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)707486578 |
| SOURCE OF ACQUISITION |
|---|
| Stock number |
1333204 |
| Source of stock number/acquisition |
QBI |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
QBX |
| -- |
CO2 |
| GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
a-cc--- |
| LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
CO2A |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Blaxland, Wendy. |
| TITLE STATEMENT |
|---|
| Title |
Chinese food / |
| Statement of responsibility, etc |
by Wendy Blaxland. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Mankato, MN : |
| Name of publisher, distributor, etc |
Smart Apple Media, |
| Date of publication, distribution, etc |
2012. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
32 p. : |
| Other physical details |
col. ill., col. maps ; |
| Dimensions |
29 cm. |
| SERIES STATEMENT |
|---|
| Series statement |
I can cook! |
| GENERAL NOTE |
|---|
| General note |
Includes index. |
| FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
I can cook! -- Chinese food -- Chinese food basics. Traditions and styles ;Chinese ingredients ;Cooking basics. Equipment;Weight, volume, temperature, and special diets;Safety and hygiene -- Let's cook!. Tea eggs ;Spring rolls;Tomato egg flower soup ;Chinese dumplings;Chicken and cashew stir-fry;Sweet orange tea; Glazed bananas; A Chinese food celebration : Chinese New Year; Try this!. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
"Describes historical, cultural, and geographical factors that have influenced the cuisine of China. Includes recipes to create Chinese food"-- |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
641.5 BLA |
| c |
349 |
