Blaxland, Wendy.

American food / Wendy Blaxland. - Mankato, MN : Smart Apple Media, 2012. - 32 p. : col. ill., col. maps ; 29 cm. - I can cook! . - I can cook! .

Includes index.

I can cook! -- American food -- American food basics. Traditions and styles ; American ingredients -- Cooking basics. Equipment; Weight, volume, temperature, and special diets; Safety and hygiene -- Let's cook!. Blueberry muffins; Hamburgers; Peanut butter and jelly sandwich; Corn on the cob; Pancakes ;Homemade lemonade; Apple pie; An American food celebration : Thanksgiving; Try this!.

"Describes historical, cultural, and geographical factors that have influenced the cuisine of the United States. Includes recipes to create American food"--Provided by publisher.

ISBN: 9781599206677 (library binding) 1599206676 (library binding) 9781420290035

Source: 1333196 QBI

LCCN: 2011005443

Subjects--Topical Terms:
Food--History.--United States
Cooking, American.