| 000 -LEADER |
|---|
| fixed length control field |
01560cam a2200361 a 4500 |
| CONTROL NUMBER |
|---|
| control field |
706803885 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20110915104432.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110308s2012 mnuab j 001 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2011005443 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781599206677 (library binding) |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1599206676 (library binding) |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781420290035 |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)706803885 |
| SOURCE OF ACQUISITION |
|---|
| Stock number |
1333196 |
| Source of stock number/acquisition |
QBI |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
QBX |
| -- |
CO2 |
| GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-us--- |
| LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
CO2A |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Blaxland, Wendy. |
| TITLE STATEMENT |
|---|
| Title |
American food / |
| Statement of responsibility, etc |
Wendy Blaxland. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Mankato, MN : |
| Name of publisher, distributor, etc |
Smart Apple Media, |
| Date of publication, distribution, etc |
2012. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
32 p. : |
| Other physical details |
col. ill., col. maps ; |
| Dimensions |
29 cm. |
| SERIES STATEMENT |
|---|
| Series statement |
I can cook! |
| GENERAL NOTE |
|---|
| General note |
Includes index. |
| FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
I can cook! -- American food -- American food basics. Traditions and styles ; American ingredients -- Cooking basics. Equipment; Weight, volume, temperature, and special diets; Safety and hygiene -- Let's cook!. Blueberry muffins; Hamburgers; Peanut butter and jelly sandwich; Corn on the cob; Pancakes ;Homemade lemonade; Apple pie; An American food celebration : Thanksgiving; Try this!. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
"Describes historical, cultural, and geographical factors that have influenced the cuisine of the United States. Includes recipes to create American food"--Provided by publisher. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, American. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
641.5 BLA |
| c |
349 |
