by Blaxland, Wendy.
[ 01. English Non Fiction ] Series: I can cook! Published by : Smart Apple Media, (Mankato, MN :) Physical details: 32 p. : col. ill., col. maps ; 29 cm. Subject(s): Food --United States --History. | Cooking, American. Year : 2012
Item type :
01. English Non Fiction
| Location | Collection | Call Number | Status | Date Due |
|---|---|---|---|---|
| Sherwood Elementary School | Procedural Writing | 641.5 BLA | Available |
Includes index.
I can cook! -- American food -- American food basics. Traditions and styles ; American ingredients -- Cooking basics. Equipment; Weight, volume, temperature, and special diets; Safety and hygiene -- Let's cook!. Blueberry muffins; Hamburgers; Peanut butter and jelly sandwich; Corn on the cob; Pancakes ;Homemade lemonade; Apple pie; An American food celebration : Thanksgiving; Try this!.
"Describes historical, cultural, and geographical factors that have influenced the cuisine of the United States. Includes recipes to create American food"--Provided by publisher.